Horizon Scanning

Description

by Maja Kuzmanovic and Nik Gaffney:

"In futures studies, the practice of horizon scanning is commonly used for observing emerging trends and contextualising weak signals. Many futurists make broad, open-minded observation a part of their daily work, which ideally develops an aptitude for insight and foresight. This provides a rich source of information to draw upon in their projects. In the world of gastronomy, such renowned chefs as René Redzepi and Ferran Adria consider periods of research, fieldwork and documentation essential. El Bulli for example was open for guests six months a year, with the other six months dedicated to exploration of ingredients, new ideas and methods." (https://medium.com/aperiodic-mesmerism/thriving-in-uncertainty-d74b75020b05)