Jose Luis Vivero-Pol on Food Commons

Podcast via https://www.incommonpodcast.org/podcast/031-food-as-a-commons-and-changing-food-narratives-in-a-post-covid19-world-with-jose-luis-vivero-pol/

Description

"In the podcast we discuss the following topics:

• Current food narratives and policy implications
• The “food as a commons” framework
• Different schools of thought on commons
• Difference between water and food being framed as commons
• Influence of COVID19 on food systems
• What Ostrom’s school of thought can learn from reframing food as a commons
• Why interdisciplinarity is necessary but difficult to exercise

More information

Jose’s Twitter, https://twitter.com/JoseLViveroPol?s=20

Jose’s articles, books and presentation referenced in the podcast:

https://www.routledge.com/Routledge-Handbook-of-Food-as-a-Commons/Vivero-Pol-Ferrando-Schutter-Mattei/p/book/9781138062627

https://www.mdpi.com/2071-1050/9/3/442

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2947219

https://www.researchgate.net/publication/332244503_Food_as_a_new_old_commons

https://peoplefoodandnature.org/blog/de-commodifying-food-the-last-frontier-in-the-civic-claim-of-the-commons/

https://biogov.uclouvain.be/staff/vivero/art_The%20idea%20of%20food%20as%20commons%20or%20commodity%20in%20academia.pdf

https://www.slideshare.net/joseluisviveropol/our-food-as-a-commons-reframing-the-food-narrative-for-a-fair-sustainable-transition